May 2, 2024 |
PRESS |
John Doe
Food and Wine: How to Find Terroir-Driven Wines
Food & Wine: How to Find Terroir-Driven Wines
Brian Freedman, January 2024
“Brion Wise, owner of BRION in Napa Valley, only produces single-vineyard wines for his eponymous label. ‘To me, the advantages are all in the expression of a singular place, a singular terroir, and a consistency,’ he explains. ‘Year after year, the same vines produce what is essentially the same wine, in contrast to a multi-vineyard blend which may vary significantly based on what disparate grapes or plots the winemaker chooses to blend.’”